Thai Seafood Salad

Any combination of seafood like mussels, calamari, shrimp, scallops, and fish can be used in this dish.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Medium

Serves: 4

Ingredients

  • 3 Thai chilies, minced
  • 2 Tbsp. minced garlic
  • ¼ cup lime juice
  • 3 Tbsp. fish sauce
  • 12 oz. mixed seafood
  • 3 Tbsp. chopped scallions
  • ¼ cup thinly sliced red onion
  • ¼ cup thinly julienned ginger
  • ¼ cup thinly sliced lemongrass, about 1 stalk
  • ¼ cup spearmint leaves

Directions

  • Make the dressing by pounding Thai chilies and garlic using a mortar and pestle. Add lime juice and fish sauce to the paste.
  • Blanch seafood separately until just cooked and place it in a mixing bowl.
  • Add the dressing and all other salad ingredients to the blanched seafood and mix well.

Recipe Information

Serves: 4

Ingredients

  • 3 Thai chilies, minced
  • 2 Tbsp. minced garlic
  • ¼ cup lime juice
  • 3 Tbsp. fish sauce
  • 12 oz. mixed seafood
  • 3 Tbsp. chopped scallions
  • ¼ cup thinly sliced red onion
  • ¼ cup thinly julienned ginger
  • ¼ cup thinly sliced lemongrass, about 1 stalk
  • ¼ cup spearmint leaves

Directions

  • Make the dressing by pounding Thai chilies and garlic using a mortar and pestle. Add lime juice and fish sauce to the paste.
  • Blanch seafood separately until just cooked and place it in a mixing bowl.
  • Add the dressing and all other salad ingredients to the blanched seafood and mix well.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat2g
Saturated Fat0.5g
Cholesterol70mg
Sodium1230mg
Total Carbohydrate11g
Dietary Fiber1g
Sugars3g
Protein17g