Thai Shrimp & Mango Rice Salad Recipe

Thai Shrimp & Mango Rice Salad

Easy to make beautiful to serve. Best part is - it tastes fantastic!

Serves: 4Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 2 packages Veetee Thai Jasmine Rice
  • 1 large fresh mango, sliced
  • 1⁄2 cucumber, sliced
  • 1 large handful fresh mint leaves
  • 3⁄4 pound cooked shrimp
  • 1 lime, juiced

Directions

  • Heat the rice in the microwave according to pack instructions. Pour into a large bowl and fork over to separate the rice grains. Cool.
  • Toss the mango, cucumber, mint leaves and shrimp into the rice and dress with the fresh lime juice. Serve.
  • Tip: a mixture of herbs such as Thai basil, mint and cilantro work well in this recipe.
  • If you have some coconut milk or cream to use up – add a few tablespoons to the rice with the lime juice for a creamy flavor.

Serves: 4

Ingredients

  • 2 packages Veetee Thai Jasmine Rice
  • 1 large fresh mango, sliced
  • 1⁄2 cucumber, sliced
  • 1 large handful fresh mint leaves
  • 3⁄4 pound cooked shrimp
  • 1 lime, juiced

Directions

  • Heat the rice in the microwave according to pack instructions. Pour into a large bowl and fork over to separate the rice grains. Cool.
  • Toss the mango, cucumber, mint leaves and shrimp into the rice and dress with the fresh lime juice. Serve.
  • Tip: a mixture of herbs such as Thai basil, mint and cilantro work well in this recipe.
  • If you have some coconut milk or cream to use up – add a few tablespoons to the rice with the lime juice for a creamy flavor.