Thai Shrimp Ceviche

This is a famous restaurant dish. Make sure to buy fresh shrimp from a store you trust. Only saltwater shrimp can be used.

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 6 fresh red or green Thai chilies, minced
  • 4 cloves garlic, peeled and minced
  • 3 Tbsp. fish sauce
  • 4 Tbsp. fresh lime juice
  • 2 Tbsp. chopped cilantro
  • 1 lb. medium-sized shrimp, peeled and deveined

Directions

  • Mix all ingredients, except shrimp, in a small bowl. Adjust ingredients to achieve the desired balance of salty, sweet, and sour.
  • Place shrimp on a deep plate; pour dressing over the shrimp. Place in the freezer for 20 minutes. Serve.

Recipe Information

Serves: 4

Ingredients

  • 6 fresh red or green Thai chilies, minced
  • 4 cloves garlic, peeled and minced
  • 3 Tbsp. fish sauce
  • 4 Tbsp. fresh lime juice
  • 2 Tbsp. chopped cilantro
  • 1 lb. medium-sized shrimp, peeled and deveined

Directions

  • Mix all ingredients, except shrimp, in a small bowl. Adjust ingredients to achieve the desired balance of salty, sweet, and sour.
  • Place shrimp on a deep plate; pour dressing over the shrimp. Place in the freezer for 20 minutes. Serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat2g
Saturated Fat0.5g
Cholesterol170mg
Sodium1070mg
Total Carbohydrate10g
Dietary Fiber1g
Sugars5g
Protein26g