Thai Spiced Meatloaf Muffins

Embark on a Thai-inspired flavor adventure with simple-to-prepare meatloaf muffins! Make these in advance for an easy dinner tonight. Serve with cauliflower rice, fresh mint, cilantro and a coconut curry sauce.

Serves: 6Prep: 15 minutesCook: 45 minutesTotal: 1 hourDifficulty: Easy

Serves: 6


  • 1 tablespoon coconut oil, melted
  • 2 pounds Simple Truth™ Organic 93% Lean Ground Turkey
  • 3 tablespoons Thai red curry paste
  • 2 Simple Truth™ Cage-Free Eggs, beaten
  • 1⁄3 cup Simple Truth™ Unsweetened Coconut Chips
  • 6 green onions, finely chopped


  • Preheat the oven to 375°F. Brush 12 cups of a muffin pan with coconut oil.
  • Mix ground turkey, curry paste, eggs, coconut chips and green onions together in a large bowl until well blended. Divide into oiled muffin tins.
  • Bake for 20-25 minutes, until cooked through. Serve warm.
  • Tip: If preparing in advance to freeze for meal prep, allow the muffins to cool completely before wrapping and freezing.