Thai Spiced Meatloaf Muffins

Embark on a Thai-inspired flavor adventure with simple-to-prepare meatloaf muffins! Make these in advance for an easy dinner tonight. Serve with cauliflower rice, fresh mint, cilantro and a coconut curry sauce.

Serves: 6Prep: 15 minutesCook: 45 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

  • 1 tablespoon coconut oil, melted
  • 2 pounds Simple Truth™ Organic 93% Lean Ground Turkey
  • 3 tablespoons Thai red curry paste
  • 2 Simple Truth™ Cage-Free Eggs, beaten
  • 1/3 cup Simple Truth™ Unsweetened Coconut Chips
  • 6 green onions, finely chopped

Directions

  • Preheat the oven to 375°F. Brush 12 cups of a muffin pan with coconut oil.
  • Mix ground turkey, curry paste, eggs, coconut chips and green onions together in a large bowl until well blended. Divide into oiled muffin tins.
  • Bake for 20-25 minutes, until cooked through. Serve warm.
  • Tip: If preparing in advance to freeze for meal prep, allow the muffins to cool completely before wrapping and freezing.

Recipe Information

Serves: 6

Ingredients

  • 1 tablespoon coconut oil, melted
  • 2 pounds Simple Truth™ Organic 93% Lean Ground Turkey
  • 3 tablespoons Thai red curry paste
  • 2 Simple Truth™ Cage-Free Eggs, beaten
  • 1/3 cup Simple Truth™ Unsweetened Coconut Chips
  • 6 green onions, finely chopped

Directions

  • Preheat the oven to 375°F. Brush 12 cups of a muffin pan with coconut oil.
  • Mix ground turkey, curry paste, eggs, coconut chips and green onions together in a large bowl until well blended. Divide into oiled muffin tins.
  • Bake for 20-25 minutes, until cooked through. Serve warm.
  • Tip: If preparing in advance to freeze for meal prep, allow the muffins to cool completely before wrapping and freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat18g
Saturated Fat8g
Cholesterol170mg
Sodium320mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars0.5g
Protein30g