Thai-Style Chicken Fondue

This fondue would also work nicely with fried tofu, steamed vegetables, and shrimp.

Serves: 4Hands-on: 15 minutesTotal: 2 hours 45 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 Tbsp. olive oil
  • 2 tsp. grated fresh ginger
  • 2 tsp. curry powder
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 tsp. lime juice, divided
  • 2 cups chicken broth
  • 2 cups coconut milk
  • 1 lb. poached chicken breast meat, cut into 1" chunks

Directions

  • In a medium saucepan over medium-high heat, heat oil. Add the ginger, curry powder, salt, and black pepper; stir and cook for 30 seconds, or until fragrant. Stir in coconut milk and the broth; bring to a boil.
  • Transfer the broth to the fondue pot and stir in lime juice. Set the fondue pot on the burner.
  • Using fondue forks, dip the chicken into the broth and warm briefly.

Recipe Information

Serves: 4

Ingredients

  • 1 Tbsp. olive oil
  • 2 tsp. grated fresh ginger
  • 2 tsp. curry powder
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 tsp. lime juice, divided
  • 2 cups chicken broth
  • 2 cups coconut milk
  • 1 lb. poached chicken breast meat, cut into 1" chunks

Directions

  • In a medium saucepan over medium-high heat, heat oil. Add the ginger, curry powder, salt, and black pepper; stir and cook for 30 seconds, or until fragrant. Stir in coconut milk and the broth; bring to a boil.
  • Transfer the broth to the fondue pot and stir in lime juice. Set the fondue pot on the burner.
  • Using fondue forks, dip the chicken into the broth and warm briefly.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat9g
Saturated Fat4g
Cholesterol70mg
Sodium810mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars3g
Protein27g