Thai-Style Chicken Fondue

This fondue would also work nicely with fried tofu, steamed vegetables, and shrimp.

Serves: 4Hands-on: 15 minutesTotal: 2 hours 45 minutesDifficulty: Easy

Serves: 4


  • 1 Tbsp. olive oil
  • 2 tsp. grated fresh ginger
  • 2 tsp. curry powder
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 tsp. lime juice, divided
  • 2 cups chicken broth
  • 2 cups coconut milk
  • 1 lb. poached chicken breast meat, cut into 1" chunks


  • In a medium saucepan over medium-high heat, heat oil. Add the ginger, curry powder, salt, and black pepper; stir and cook for 30 seconds, or until fragrant. Stir in coconut milk and the broth; bring to a boil.
  • Transfer the broth to the fondue pot and stir in lime juice. Set the fondue pot on the burner.
  • Using fondue forks, dip the chicken into the broth and warm briefly.