Thai-Style Lime Chicken

Name: Thai-Style Lime Chicken
Total time: 40 min
Ingredients: 1⁄3 cup lime juice; 1⁄3 cup olive oil; 2 Tbsp. fish sauce; 1 Tbsp. soy sauce; 2 Tbsp. tamarind paste; 1 tsp. bottled minced garlic; 1⁄4 cup chopped fresh cilantro leaves; 4 boneless, skinless chicken breast halves

Shop Ingredients

Tamarind paste is made from the pulp of seeds of the tamarind tree, a tree native to North Africa and Asia. It adds a pleasing sour taste to many Middle Eastern, East Asian, and Indian dishes and can be found in some supermarkets, Asian or Latin supermarkets.

Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄3 cup lime juice
1⁄3 cup olive oil
2 Tbsp. fish sauce
1 Tbsp. soy sauce
2 Tbsp. tamarind paste
1 tsp. bottled minced garlic
1⁄4 cup chopped fresh cilantro leaves
4 boneless, skinless chicken breast halves

Directions

Step 1
Preheat the grill.
Step 2
In a blender, process the lime juice, olive oil, fish sauce, soy sauce, tamarind paste, garlic, and cilantro until smooth. Place the marinade and the chicken breasts in a large, resealable plastic bag. Marinate the chicken in the refrigerator for 15 minutes. Remove and drain off excess marinade.
Step 3
Place the chicken on the grill. Grill for 15 minutes or until the chicken is cooked through, turning over halfway through cooking.