Great over wheat noodles, salads, Asian vegetables, meat, and seafood. It can be refrigerated for up to 2 weeks.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 2 Tbsp. hot chili oil
- 2 Tbsp. sesame oil
- 1 garlic clove, finely minced
- ¼ cup rice vinegar
- Scant ¼ cup soy sauce
- Whisk all the ingredients together. Shake well before using.