Thai Vinaigrette

Great over wheat noodles, salads, Asian vegetables, meat, and seafood. It can be refrigerated for up to 2 weeks.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 2 Tbsp. hot chili oil
  • 2 Tbsp. sesame oil
  • 1 garlic clove, finely minced
  • ¼ cup rice vinegar
  • Scant ¼ cup soy sauce

Directions

  • Whisk all the ingredients together. Shake well before using.