Thick-Cut Swiss Steak

Make sure to drizzle the sauce over the mashed potatoes!

Serves: 6Hands-on: 20 minutesTotal: 1 hour 20 minutesDifficulty: Easy


Serves: 6

Ingredients

  • ¼ cup all-purpose flour
  • 1 tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. paprika
  • 2 lbs. thick-cut top round steak
  • 3 Tbsp. olive oil
  • 2 Tbsp. butter
  • 1 medium onion, peeled and sliced
  • 2 cans (14 oz.) diced tomatoes, undrained
  • 1 can (8 oz.) tomato sauce
  • ½ cup beef broth
  • 4 cups hot mashed potatoes
  • 2 cups cooked green beans

Directions

  • Combine flour and seasonings in small bowl. Cut steak into 6 pieces. Dredge steaks in the flour mixture.
  • Heat olive oil and butter in large skillet over medium-high heat and add onion. Cook and stir until crisp-tender, about 3 minutes.
  • Add floured steaks and cook on one side until golden, about 4 to 5 minutes. Turn steaks over and cook for 2 to 3 minutes. Add tomatoes, tomato sauce, and beef broth to skillet and bring to a boil. Reduce heat, cover pan, and simmer for 1 hour until steak is tender.
  • Serve steak and sauce with potatoes and green beans.