Thick and Hearty Potato Broccoli Soup

Name: Thick and Hearty Potato Broccoli Soup
Total time: 40 min
Ingredients: 3 cups unsweetened almond milk; 2 Idaho potatoes, peeled; 1 lb. broccoli florets; 1 cup plain low-fat Greek-style yogurt; 2 tsp. sea salt

Shop Ingredients

If you’re looking for an amazing-tasting bowl of soup that’s hearty enough to be a meal, you’ve found it with this recipe.

Serves: 4Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

3 cups unsweetened almond milk
2 Idaho potatoes, peeled
1 lb. broccoli florets
1 cup plain low-fat Greek-style yogurt
2 tsp. sea salt

Directions

Step 1
In a large pot over medium heat, bring the almond milk and potatoes to a boil. Reduce heat to low and simmer about 8 to 10 minutes.
Step 2
Add broccoli, and continue to simmer for 8 to 10 minutes. Remove from heat and chill for 5 minutes.
Step 3
Using an immersion blender, emulsify ingredients until smooth. Add yogurt, 1⁄4 cup at a time, and continue blending with the immersion blender.
Step 4
Add salt, blend well, and serve.