Thick and Hearty Potato Broccoli Soup

If you’re looking for an amazing-tasting bowl of soup that’s hearty enough to be a meal, you’ve found it with this recipe.

Serves: 4Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4


  • 3 cups unsweetened almond milk
  • 2 Idaho potatoes, peeled
  • 1 lb. broccoli florets
  • 1 cup plain low-fat Greek-style yogurt
  • 2 tsp. sea salt


  • In a large pot over medium heat, bring the almond milk and potatoes to a boil. Reduce heat to low and simmer about 8 to 10 minutes.
  • Add broccoli, and continue to simmer for 8 to 10 minutes. Remove from heat and chill for 5 minutes.
  • Using an immersion blender, emulsify ingredients until smooth. Add yogurt, 1⁄4 cup at a time, and continue blending with the immersion blender.
  • Add salt, blend well, and serve.