Thin Mint Cocoa

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This healthy vegan version of the traditional treat is heaven in cocoa form. It will make mouths and tummies tingle.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 4

Ingredients

  • 3½ cups vanilla almond milk
  • ¼ cup unsweetened cocoa powder
  • ¼ cup light brown sugar
  • ¼ tsp. pure peppermint extract

Directions

  • Measure almond milk into a saucepan and place over medium-high heat.
  • Once milk begins to steam, roughly 3–5 minutes, add cocoa and brown sugar, and whisk well to combine.
  • Remove from heat. Stir in the peppermint extract and serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 3½ cups vanilla almond milk
  • ¼ cup unsweetened cocoa powder
  • ¼ cup light brown sugar
  • ¼ tsp. pure peppermint extract

Directions

  • Measure almond milk into a saucepan and place over medium-high heat.
  • Once milk begins to steam, roughly 3–5 minutes, add cocoa and brown sugar, and whisk well to combine.
  • Remove from heat. Stir in the peppermint extract and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium160mg
Total Carbohydrate15g
Dietary Fiber3g
Sugars11g
Protein2g