Three-Bean Salad

This classic salad never goes out of style. Great for a pot luck, picnic, or your dinner table.

Serves: 6Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 can (16 oz.) cut green beans
  • 1 can (16 oz.) cut yellow wax beans
  • 1 can (16 oz.) red kidney beans
  • 1 medium onion
  • ½ cup sugar
  • ⅔ cup vinegar
  • ⅓ cup vegetable oil
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Drain the beans. Slice the onion thinly, then cut the slices into quarters.
  • In a large bowl, whisk together the sugar, vinegar, oil, salt, and pepper.
  • Add the beans and onions to the dressing and mix well. Chill at least 4 hours, stirring occasionally. If desired, salad can be drained before serving.

Recipe Information

Serves: 6

Ingredients

  • 1 can (16 oz.) cut green beans
  • 1 can (16 oz.) cut yellow wax beans
  • 1 can (16 oz.) red kidney beans
  • 1 medium onion
  • ½ cup sugar
  • ⅔ cup vinegar
  • ⅓ cup vegetable oil
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Drain the beans. Slice the onion thinly, then cut the slices into quarters.
  • In a large bowl, whisk together the sugar, vinegar, oil, salt, and pepper.
  • Add the beans and onions to the dressing and mix well. Chill at least 4 hours, stirring occasionally. If desired, salad can be drained before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat13g
Saturated Fat2g
Cholesterol0mg
Sodium600mg
Total Carbohydrate32g
Dietary Fiber5g
Sugars20g
Protein4g