Three-Cheese Swiss Fondue

Fondue is the perfect potluck appetizer. The slow cooker will keep it at the perfect temperature without burning.

Serves: 12Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 12


  • 2 cups shredded Gruyere cheese
  • 2 cups shredded Havarti cheese
  • 1 cup shredded baby Swiss cheese
  • 2 Tbsp. all-purpose flour
  • 1 clove garlic, peeled and halved
  • 2 cups dry white wine
  • 2 tsp. lemon juice
  • 1⁄8 tsp. ground white pepper
  • 6 cups bread chunks
  • 24 crisp bread sticks
  • 2 large apples, cored and sliced
  • 24 frozen meatballs, thawed


  • In large bowl, toss cheeses with flour and set aside.
  • Heat wine and garlic in large saucepan over low heat. Add lemon juice and heat over low heat until bubbles start to rise.
  • Start adding the cheese/flour mixture, a handful at a time, stirring constantly. Continue until cheese melts and mixture is smooth. Stir in pepper and pour into 3-quart slow cooker, turned to “keep warm.”
  • Serve immediately with chunks of bread, breadsticks, apple slices, and meatballs.