Three Potato Hash Recipe

Three Potato Hash

This mixed potato hash will surely become a breakfast favorite!
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Ingredients

  • 2 purple potatoes, cubed
  • 3 fingerling potatoes, cubed
  • 1⁄3 pound bacon
  • 1⁄2 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon each, rosemary, thyme and sage
  • salt and pepper
  • 2 yukon gold potatoes, cubed

Directions

  • Cube all of the potatoes to the same size for even cooking. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside.
  • Cut the bacon into 1/2" pieces. Add bacon pieces to a fry pan and cook until crisp. Add onion and garlic to pan with bacon and sauté until onion is translucent. Add the chopped herbs and sauté for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper to taste.

Ingredients

  • 2 purple potatoes, cubed
  • 3 fingerling potatoes, cubed
  • 1⁄3 pound bacon
  • 1⁄2 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon each, rosemary, thyme and sage
  • salt and pepper
  • 2 yukon gold potatoes, cubed

Directions

  • Cube all of the potatoes to the same size for even cooking. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside.
  • Cut the bacon into 1/2" pieces. Add bacon pieces to a fry pan and cook until crisp. Add onion and garlic to pan with bacon and sauté until onion is translucent. Add the chopped herbs and sauté for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper to taste.