Beer adds rich and smooth flavor to this updated appetizer recipe.
Serves: 13Hands-on: 5 minutesTotal: 7 hoursDifficulty: Easy
- 1 package (26 oz.) frozen meatballs
- 12 oz. beer
- 1 cup ketchup
- ½ cup chili sauce
- 2 Tbsp. mustard
- In the cooking vessel of a 4-quart slow cooker, combine beer, ketchup, chili sauce, and mustard. Stir in meatballs, cover and cook on low for 5–7 hours, or until meatballs are hot and tender.
- With a slotted spoon, scoop out meatballs and place on a serving dish. Scoop the sauce into serving bowls. Serve with toothpicks.