Toad in a Hole
In Britain, Toad in a Hole involves baking sausages and Yorkshire pudding in a large pan with bacon-fat drippings and flour, but this recipe—a Pennsylvania Dutch favorite—is far simpler and far less fattening.
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 slice bread (approximately 80 calories)
- 1 large egg
- Use a circular cookie cutter to cut a hole in the center of a slice of bread.
- Place bread on a warm skillet, sprayed lightly with nonfat cooking spray. Crack the egg and put it in the hole in the bread.
- Fry and flip to desired consistency.