Toasted Bread Cubes for Fondue

Use these flavorful bread cubes in place of regular bread cubes when you want to add a bit of extra flavor to a cheese fondue.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 loaf whole wheat bread, sliced
  • ½ cup melted butter or olive oil

Directions

  • Brush 1 side of each bread slice with 1 teaspoon of the melted. Broil the bread on that side. Repeat with the remaining butter and caraway seeds on the other side; broil. Cut the toasted bread into rectangular cubes approximately 2 inches long and 1 inch wide.

Recipe Information

Serves: 6

Ingredients

  • 1 loaf whole wheat bread, sliced
  • ½ cup melted butter or olive oil

Directions

  • Brush 1 side of each bread slice with 1 teaspoon of the melted. Broil the bread on that side. Repeat with the remaining butter and caraway seeds on the other side; broil. Cut the toasted bread into rectangular cubes approximately 2 inches long and 1 inch wide.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat21g
Saturated Fat3g
Cholesterol0mg
Sodium430mg
Total Carbohydrate40g
Dietary Fiber6g
Sugars4g
Protein12g