Toasted Coconut Rice

Coconut Rice makes a tasty snack or an exciting and exotic change from plain steamed rice. It is lightly sweet with a bold coconut flavor.

Serves: 6Hands-on: 10 minutesTotal: 1 hour 35 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 cups uncooked jasmine rice
  • 2 cups coconut cream
  • 1 cup water
  • ½ tsp. salt
  • 1 Tbsp. white sugar
  • ¼ cup toasted coconut

Directions

  • Soak rice in enough water to cover well for 1 hour. Drain.
  • In a heavy, medium saucepan, mix coconut cream, water, salt, and sugar. Stir to dissolve salt and sugar.
  • Add rice to the pot, stir, and bring to a boil, stirring occasionally. When rice comes to a boil, turn heat down to a very low simmer. Cover and let cook for 15 minutes. When done, remove from heat, and let rest for 5–10 minutes before serving. Sprinkle with toasted coconut.

Recipe Information

Serves: 6

Ingredients

  • 2 cups uncooked jasmine rice
  • 2 cups coconut cream
  • 1 cup water
  • ½ tsp. salt
  • 1 Tbsp. white sugar
  • ¼ cup toasted coconut

Directions

  • Soak rice in enough water to cover well for 1 hour. Drain.
  • In a heavy, medium saucepan, mix coconut cream, water, salt, and sugar. Stir to dissolve salt and sugar.
  • Add rice to the pot, stir, and bring to a boil, stirring occasionally. When rice comes to a boil, turn heat down to a very low simmer. Cover and let cook for 15 minutes. When done, remove from heat, and let rest for 5–10 minutes before serving. Sprinkle with toasted coconut.

Nutrition Information

Nutrition Information
Amount per serving
Calories510
Total Fat30g
Saturated Fat26g
Cholesterol0mg
Sodium200mg
Total Carbohydrate58g
Dietary Fiber2g
Sugars2g
Protein6g