Toasted Peanut Sauce

This Thai condiment is often served as a sauce for satay, spring rolls, potstickers, or brushed on vegetables or bread. For a quick meal or snack, pour on cooked pasta and sprinkle sesame seeds or chopped scallion on top.

Serves: 24Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 can (13 oz.) coconut milk
  • 2 oz. red or green curry paste
  • ¾ cup unsweetened peanut butter
  • ½ Tbsp. salt
  • ½ cup sugar
  • 2 Tbsp. apple cider vinegar
  • ½ cup water
  • ¼ tsp. spicy red pepper flakes
  • 1 tsp. toasted sesame oil

Directions

  • Place an enameled pot over medium heat. Add all ingredients and bring to a boil, whisking continually.
  • Reduce the heat to low and simmer for 4 minutes, stirring occasionally.
  • Remove from the heat and serve immediately or place in an airtight container in the refrigerator for up to 1 month. (Refrigerated sauce will be thick, but will thin when heated.)

Recipe Information

Serves: 24

Ingredients

  • 1 can (13 oz.) coconut milk
  • 2 oz. red or green curry paste
  • ¾ cup unsweetened peanut butter
  • ½ Tbsp. salt
  • ½ cup sugar
  • 2 Tbsp. apple cider vinegar
  • ½ cup water
  • ¼ tsp. spicy red pepper flakes
  • 1 tsp. toasted sesame oil

Directions

  • Place an enameled pot over medium heat. Add all ingredients and bring to a boil, whisking continually.
  • Reduce the heat to low and simmer for 4 minutes, stirring occasionally.
  • Remove from the heat and serve immediately or place in an airtight container in the refrigerator for up to 1 month. (Refrigerated sauce will be thick, but will thin when heated.)

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium180mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars5g
Protein2g