Tofu Breakfast Shake
The soft texture of silken tofu makes it perfect for everything from shakes or smoothies to custards and puddings.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 package (12 oz.) soft tofu, drained
- 1 banana
- 1 cup raspberries, fresh or frozen
- ½ cup orange juice
- 1 cup soy milk
- 2 Tbsp. honey
- Carefully remove the tofu from the package and cut into chunks. Cut the banana into chunks.
- Combine all the ingredients in a blender. Process until smooth.