Tofu Breakfast Shake

The soft texture of silken tofu makes it perfect for everything from shakes or smoothies to custards and puddings.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2


  • 1 package (12 oz.) soft tofu, drained
  • 1 banana
  • 1 cup raspberries, fresh or frozen
  • 1⁄2 cup orange juice
  • 1 cup soy milk
  • 2 Tbsp. honey


  • Carefully remove the tofu from the package and cut into chunks. Cut the banana into chunks.
  • Combine all the ingredients in a blender. Process until smooth.