Tofu Strips with Tartar Sauce

Baked tofu creates a chewy and firm bite that pairs perfectly with homemade tartar sauce. Serve with your favorite roasted vegetables for a well-rounded meal.

Serves: 4Prep: 5 minutesCook: 25 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 1 package (14 oz.) extra-firm tofu, drained on paper towels
  • 1 tablespoon olive oil
  • 3 tablespoons garbanzo flour
  • 2 teaspoons garlic and herb seasoning blend
  • 1⁄2 cup mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1⁄2 teaspoon lemon juice


  • Preheat oven to 425°F. Prepare baking sheet with parchment paper.
  • Cut tofu into ½”-thick slices; blot well with paper towels to remove any excess moisture. Cut each slice in half. In medium bowl, gently toss together tofu strips and olive oil until coated.
  • In another medium bowl, combine garbanzo flour and seasoning blend. Coat tofu strips in flour mixture; arrange on prepared baking sheet. Bake 25 to 30 minutes, turning halfway through.
  • Meanwhile, in small bowl, combine mayonnaise, relish, mustard and lemon juice.
  • Serve tofu strips with tartar sauce. Refrigerate leftovers.