Tomatillo Salsa

This salsa goes perfectly with guacamole, and is a great twist on traditional salsa recipes.

Serves: 10Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 8 medium tomatillos, husks removed
  • 1 medium serrano pepper, whole, stem removed
  • ½ cup chopped onion
  • 4 cloves garlic, peeled
  • ½ cup chopped fresh cilantro
  • 1 tsp. sea salt
  • 1 tsp. sesame seeds

Directions

  • Place tomatillos, pepper, onion, and garlic in a large stockpot and fill with water to cover. Bring to a boil over medium-high heat and cook 10–15 minutes until tomatillos are light green and soft.
  • Drain water from pot. Add ingredients from pot with the cilantro to a food processor and blend until a salsa-like consistency is achieved.
  • Stir in salt and sesame seeds. Refrigerate until ready to serve.

Recipe Information

Serves: 10

Ingredients

  • 8 medium tomatillos, husks removed
  • 1 medium serrano pepper, whole, stem removed
  • ½ cup chopped onion
  • 4 cloves garlic, peeled
  • ½ cup chopped fresh cilantro
  • 1 tsp. sea salt
  • 1 tsp. sesame seeds

Directions

  • Place tomatillos, pepper, onion, and garlic in a large stockpot and fill with water to cover. Bring to a boil over medium-high heat and cook 10–15 minutes until tomatillos are light green and soft.
  • Drain water from pot. Add ingredients from pot with the cilantro to a food processor and blend until a salsa-like consistency is achieved.
  • Stir in salt and sesame seeds. Refrigerate until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories15
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium230mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars4g
Protein1g