Tomato and Tiny Noodle Soup

Name: Tomato and Tiny Noodle Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 1 small onion, diced; 1 teaspoon minced garlic; 1⁄2 teaspoon salt; 1⁄4 teaspoon ground black pepper; 1 can (28 oz.) Crushed Peeled Tomatoes; 4 cups chicken stock; 4 ounces Ditalini Pasta; 2 tablespoons basil, finely chopped; Shredded parmesan, optional

Shop Ingredients

The tiny ditalini noodles are the perfect size to scoop up with your spoon in this warming tomato soup dish.

Serves: 5Prep: 5 minutesCook: 20 minutesTotal: 25 minutes

Serves: 5

Ingredients

1 tablespoon butter
1 small onion, diced
1 teaspoon minced garlic
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper
1 can (28 oz.) Crushed Peeled Tomatoes
4 cups chicken stock
4 ounces Ditalini Pasta
2 tablespoons basil, finely chopped
Shredded parmesan, optional

Directions

Step 1
In 4-quart saucepan over medium heat, melt butter. Cook onions, garlic, salt and pepper 2 to 4 minutes, until softened and fragrant.
Step 2
Add tomatoes and broth. Bring to boil; reduce to simmer. Cook 15 minutes.
Step 3
Meanwhile, bring pot of salted water to boil. Cook pasta 7 minutes, or until just al dente. Drain.
Step 4
Stir pasta and basil into soup. Adjust seasoning to taste.
Step 5
Serve soup topped with parmesan cheese if desired.