Tomato and Tiny Noodle Soup

The tiny ditalini noodles are the perfect size to scoop up with your spoon in this warming tomato soup dish.

Serves: 5Prep: 5 minutesCook: 20 minutesTotal: 25 minutes

Serves: 5


  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 teaspoon minced garlic
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1 can (28 oz.) Crushed Peeled Tomatoes
  • 4 cups chicken stock
  • 4 ounces Ditalini Pasta
  • 2 tablespoons basil, finely chopped
  • Shredded parmesan, optional


  • In 4-quart saucepan over medium heat, melt butter. Cook onions, garlic, salt and pepper 2 to 4 minutes, until softened and fragrant.
  • Add tomatoes and broth. Bring to boil; reduce to simmer. Cook 15 minutes.
  • Meanwhile, bring pot of salted water to boil. Cook pasta 7 minutes, or until just al dente. Drain.
  • Stir pasta and basil into soup. Adjust seasoning to taste.
  • Serve soup topped with parmesan cheese if desired.