Tomato-Basil Pasta

Serves: 3Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 3

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2½ cups diced tomatoes
  • ⅓ cup chopped fresh basil
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • ¾ cup chicken stock
  • ¾ lb. fettuccine, cooked
  • ¼ cup grated Parmesan cheese

Directions

  • In a large, deep skillet, heat the oil over medium heat. Add the garlic and sauté until soft. Add the tomatoes and basil and season with salt and pepper. Sauté for about 5 minutes. Add the chicken stock and bring to a simmer.
  • Combine pasta and cheese with the sauce in the skillet. Stir to combine well.

Recipe Information

Serves: 3

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2½ cups diced tomatoes
  • ⅓ cup chopped fresh basil
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • ¾ cup chicken stock
  • ¾ lb. fettuccine, cooked
  • ¼ cup grated Parmesan cheese

Directions

  • In a large, deep skillet, heat the oil over medium heat. Add the garlic and sauté until soft. Add the tomatoes and basil and season with salt and pepper. Sauté for about 5 minutes. Add the chicken stock and bring to a simmer.
  • Combine pasta and cheese with the sauce in the skillet. Stir to combine well.

Nutrition Information

Nutrition Information
Amount per serving
Calories670
Total Fat24g
Saturated Fat4g
Cholesterol5mg
Sodium430mg
Total Carbohydrate93g
Dietary Fiber7g
Sugars6g
Protein22g