Tomato and Bread Salad (Panzanella)

Panzanella (bread salad) is a traditional dish from Italy. Using both yellow and red tomatoes can make this a festive touch on your plate.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups diced tomatoes
  • ¼ cup minced red onion
  • ½ tsp. salt
  • 1½ Tbsp. extra-virgin olive oil
  • 2 tsp. white wine vinegar
  • 2 cups cubed day-old country bread
  • ¼ cup roughly chopped basil
  • ¼ tsp. ground black pepper

Directions

  • In a medium bowl, combine tomatoes and chopped onion with salt, olive oil, and lemon juice.
  • Toss gently with dried bread cubes and basil. Season with black pepper.

Recipe Information

Serves: 4

Ingredients

  • 2 cups diced tomatoes
  • ¼ cup minced red onion
  • ½ tsp. salt
  • 1½ Tbsp. extra-virgin olive oil
  • 2 tsp. white wine vinegar
  • 2 cups cubed day-old country bread
  • ¼ cup roughly chopped basil
  • ¼ tsp. ground black pepper

Directions

  • In a medium bowl, combine tomatoes and chopped onion with salt, olive oil, and lemon juice.
  • Toss gently with dried bread cubes and basil. Season with black pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat6g
Saturated Fat1g
Cholesterol0mg
Sodium640mg
Total Carbohydrate26g
Dietary Fiber2g
Sugars2g
Protein4g