Tomato Carrot Juice

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 3 tomatoes
  • 2 medium carrots, trimmed
  • 1 celery stalk, leaves intact
  • ½ cup parsley
  • 2 green onions
  • 1 cup cauliflower florets
  • 2 cloves garlic, peeled

Directions

  • Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
  • Add the carrots, celery, and parsley.
  • Next add the onions, the cauliflower, and the garlic.
  • Mix the juice to combine the ingredients. Serve alone or over ice.