Tomato Carrot Juice

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Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 2

Ingredients

  • 3 tomatoes
  • 2 medium carrots, trimmed
  • 1 celery stalk, leaves intact
  • ½ cup parsley
  • 2 green onions
  • 1 cup cauliflower florets
  • 2 cloves garlic, peeled

Directions

  • Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
  • Add the carrots, celery, and parsley.
  • Next add the onions, the cauliflower, and the garlic.
  • Mix the juice to combine the ingredients. Serve alone or over ice.

Recipe Information

Serves: 2

Ingredients

  • 3 tomatoes
  • 2 medium carrots, trimmed
  • 1 celery stalk, leaves intact
  • ½ cup parsley
  • 2 green onions
  • 1 cup cauliflower florets
  • 2 cloves garlic, peeled

Directions

  • Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
  • Add the carrots, celery, and parsley.
  • Next add the onions, the cauliflower, and the garlic.
  • Mix the juice to combine the ingredients. Serve alone or over ice.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium70mg
Total Carbohydrate12g
Dietary Fiber0g
Sugars9g
Protein4g