Tomato Garlic Dressing
If you’re someone who puts ketchup on everything, here’s the dressing of your dreams! With its vibrant color and tangy taste, it’s great drizzled over salad or served with grilled vegetables, meats, and sandwiches.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. salt-free tomato paste
- 1½ tsp. olive oil
- 2 cloves garlic
- 1 tsp. agave nectar
- ⅛ tsp. ground white pepper
- Place all of the ingredients into a food processor and pulse until smooth.
- Serve immediately or store in an airtight container until ready to serve.