Tomato and Mozzarella Salad
This is a classic Italian dish. It’s also good served on sliced sugar-free baguettes as a snack. It’s even better with buffalo mozzarella.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 4 slices ¼” thick fresh mozzarella cheese
- 4 Roma tomatoes, sliced
- 1 cup fresh basil leaves, rinsed and torn in small pieces
- 4 tsp. red wine vinegar
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- 1 tsp. olive oil
- Assemble the ingredients in the order listed, stacking the cheese on top of the tomatoes. Add vinegar, salt, pepper, and basil with a final drizzle of oil.