Tomato and Olive Salsa

Tomato salsa can be served simply with tortilla chips for dippers, or it can be used as a relish on tacos, eggs, soups, and more.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 4 medium ripe tomatoes, seeded and diced
  • ¼ small red onion, peeled and diced
  • 1 small jalapeño pepper, seeded and diced
  • ½ cup chopped olives
  • 1 clove garlic, peeled and minced
  • ¼ bunch cilantro, chopped
  • 1 Tbsp. lime juice
  • 1 Tbsp. tomato juice
  • 1 tsp. olive oil
  • ¼ tsp. chili powder
  • 1 tsp. salt

Directions

  • Combine tomatoes and red onion in a large bowl. Add jalapeño pepper, olives, garlic, and cilantro to the bowl.
  • Add the lime juice, tomato juice, olive oil, chili powder, and salt. Stir well.

Recipe Information

Serves: 12

Ingredients

  • 4 medium ripe tomatoes, seeded and diced
  • ¼ small red onion, peeled and diced
  • 1 small jalapeño pepper, seeded and diced
  • ½ cup chopped olives
  • 1 clove garlic, peeled and minced
  • ¼ bunch cilantro, chopped
  • 1 Tbsp. lime juice
  • 1 Tbsp. tomato juice
  • 1 tsp. olive oil
  • ¼ tsp. chili powder
  • 1 tsp. salt

Directions

  • Combine tomatoes and red onion in a large bowl. Add jalapeño pepper, olives, garlic, and cilantro to the bowl.
  • Add the lime juice, tomato juice, olive oil, chili powder, and salt. Stir well.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium110mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars0g
Protein0g