Tomato and Onion Salad

To remove skin from tomatoes, place them in boiling water for 30 seconds. Take a paring knife and slice an “X” into the skin at the bottom of the tomato. The skins will come off easily.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 6 Roma tomatoes, peeled
  • 1 small red onion
  • ½ cup fresh basil
  • ⅓ cup canola oil
  • 4 Tbsp. cider vinegar
  • 1 Tbsp. Splenda
  • ½ tsp. salt
  • ⅛ tsp. pepper

Directions

  • Half the tomatoes, and finely slice the onion and combine in a bowl. Add oil, vinegar, salt, pepper, and Splenda.
  • Cover and refrigerate for 20 minutes before serving. Top with basil and serve.

Recipe Information

Serves: 4

Ingredients

  • 6 Roma tomatoes, peeled
  • 1 small red onion
  • ½ cup fresh basil
  • ⅓ cup canola oil
  • 4 Tbsp. cider vinegar
  • 1 Tbsp. Splenda
  • ½ tsp. salt
  • ⅛ tsp. pepper

Directions

  • Half the tomatoes, and finely slice the onion and combine in a bowl. Add oil, vinegar, salt, pepper, and Splenda.
  • Cover and refrigerate for 20 minutes before serving. Top with basil and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat2g
Saturated Fat0g
Cholesterol0mg
Sodium35mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars3g
Protein1g