Tomato, Oregano, and Goat Cheese Breakfast Casserole

The Mediterranean combination of tomatoes, oregano, and goat cheese work to create a delicious frittata that you can serve at an elegant brunch, carry to a picnic, or pack in a lunch box.

Serves: 4Hands-on: 15 minutesTotal: 6 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 8 large eggs
  • 1 cup whole milk
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 2 cups cherry tomatoes, halved
  • ¼ cup chopped fresh oregano
  • 1 log (4 oz.) goat cheese crumbled
  • 1 tsp. olive oil

Directions

  • Whisk eggs, milk, salt, and pepper together in a medium bowl. Stir in the tomatoes, oregano, and goat cheese and mix well again.
  • Grease a 4- to 5-quart slow cooker with olive oil.
  • Pour egg mixture into slow cooker and cook on low for 4–6 hours or on high for 2–3 hours. The casserole is done when a knife inserted into the center comes out clean.
  • Remove from slow cooker, cut into wedges, and serve hot or at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 8 large eggs
  • 1 cup whole milk
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 2 cups cherry tomatoes, halved
  • ¼ cup chopped fresh oregano
  • 1 log (4 oz.) goat cheese crumbled
  • 1 tsp. olive oil

Directions

  • Whisk eggs, milk, salt, and pepper together in a medium bowl. Stir in the tomatoes, oregano, and goat cheese and mix well again.
  • Grease a 4- to 5-quart slow cooker with olive oil.
  • Pour egg mixture into slow cooker and cook on low for 4–6 hours or on high for 2–3 hours. The casserole is done when a knife inserted into the center comes out clean.
  • Remove from slow cooker, cut into wedges, and serve hot or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat22g
Saturated Fat11g
Cholesterol450mg
Sodium930mg
Total Carbohydrate13g
Dietary Fiber3g
Sugars9g
Protein21g