Tomato paste is a pantry staple—used to thicken and flavor many tomato-based recipes.
Serves: 6Hands-on: 20 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 1½ cups tomato purée
- Preheat oven to 300°F. Pour purée into an ovenproof skillet.
- Bake uncovered about 2 hours, stirring every 20 minutes until it reaches a paste-like consistency.
- Let cool completely. Store in an airtight container in the refrigerator up to 3 days or in the freezer for several months.