Tomato Pepper Juice

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1

Ingredients

  • ½ red bell pepper, cored and seeded
  • ½ green bell pepper, cored and seeded
  • ½ yellow bell pepper, cored and seeded
  • 3 tomatoes
  • 2 stalks celery, with leaves
  • ½ cup parsley
  • ½ lemon, peeled

Directions

  • Process the pepper sections through an electronic juicer according to the manufacturer’s directions.
  • Add the tomatoes, followed by the celery.
  • Roll the parsley into a ball to compress and add to the juicer, followed by the lemon.
  • Whisk the juice to combine and serve in a chilled glass or over ice.

Recipe Information

Serves: 1

Ingredients

  • ½ red bell pepper, cored and seeded
  • ½ green bell pepper, cored and seeded
  • ½ yellow bell pepper, cored and seeded
  • 3 tomatoes
  • 2 stalks celery, with leaves
  • ½ cup parsley
  • ½ lemon, peeled

Directions

  • Process the pepper sections through an electronic juicer according to the manufacturer’s directions.
  • Add the tomatoes, followed by the celery.
  • Roll the parsley into a ball to compress and add to the juicer, followed by the lemon.
  • Whisk the juice to combine and serve in a chilled glass or over ice.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat1.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium115mg
Total Carbohydrate21g
Dietary Fiber0g
Sugars16g
Protein7g