Tomato Soup Rarebit

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This is like Welsh Rarebit, which is toasted bread covered with a cheese and beer sauce.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 4

Ingredients

  • 1 can tomato soup
  • ½ cup whole milk
  • ½ tsp. onion powder
  • 1 tsp. Worcestershire sauce
  • 6 slices toasted bread, cut in half diagonally
  • 1 cup shredded Cheddar cheese

Directions

  • Combine soup, milk, onion powder, and Worcestershire sauce in a medium saucepan over medium heat. Heat until mixture is simmering, about 5 minutes. Remove from heat.
  • Arrange 3 toast triangles on each of 4 plates. Top with cheese. Pour the sauce over the toast triangles.

Recipe Information

Serves: 4

Ingredients

  • 1 can tomato soup
  • ½ cup whole milk
  • ½ tsp. onion powder
  • 1 tsp. Worcestershire sauce
  • 6 slices toasted bread, cut in half diagonally
  • 1 cup shredded Cheddar cheese

Directions

  • Combine soup, milk, onion powder, and Worcestershire sauce in a medium saucepan over medium heat. Heat until mixture is simmering, about 5 minutes. Remove from heat.
  • Arrange 3 toast triangles on each of 4 plates. Top with cheese. Pour the sauce over the toast triangles.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat12g
Saturated Fat7g
Cholesterol30mg
Sodium870mg
Total Carbohydrate32g
Dietary Fiber2g
Sugars10g
Protein12g