Tomato Wraps

These red wraps make fantastic sandwiches, and can be rolled up with bright salads or spread with creamy cheeses.

Serves: 5Hands-on: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 5

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 Tbsp. lard
  • 1 tsp. Italian seasoning
  • ¼ tsp. garlic powder
  • 2 Tbsp. tomato paste
  • ¼–½ cup cold water

Directions

  • In a large bowl, combine flour, salt, and baking powder. Cut in lard to a crumb consistency. In a small bowl mix together Italian seasoning, garlic powder, tomato paste, and ¼ cup water. Stir wet mixture into dry, adding extra water as needed to hold dough together. Knead until smooth, about 2–3 minutes. Rest 5 minutes.
  • Turn dough out onto a floured work surface, divide dough into 5 equal portions, and roll into balls. With floured fingers, flatten each into a thin disk. Using a rolling pin, roll out disks no more than ¼" thick. If the dough becomes elastic and springs out of shape, rest for 5 minutes, then roll again.
  • Preheat a dry cast-iron griddle over medium heat. Cook until lightly golden but still pliable, about 1–2 minutes per side.

Recipe Information

Serves: 5

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 Tbsp. lard
  • 1 tsp. Italian seasoning
  • ¼ tsp. garlic powder
  • 2 Tbsp. tomato paste
  • ¼–½ cup cold water

Directions

  • In a large bowl, combine flour, salt, and baking powder. Cut in lard to a crumb consistency. In a small bowl mix together Italian seasoning, garlic powder, tomato paste, and ¼ cup water. Stir wet mixture into dry, adding extra water as needed to hold dough together. Knead until smooth, about 2–3 minutes. Rest 5 minutes.
  • Turn dough out onto a floured work surface, divide dough into 5 equal portions, and roll into balls. With floured fingers, flatten each into a thin disk. Using a rolling pin, roll out disks no more than ¼" thick. If the dough becomes elastic and springs out of shape, rest for 5 minutes, then roll again.
  • Preheat a dry cast-iron griddle over medium heat. Cook until lightly golden but still pliable, about 1–2 minutes per side.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat3g
Saturated Fat1g
Cholesterol0mg
Sodium500mg
Total Carbohydrate40g
Dietary Fiber2g
Sugars1g
Protein5g