Tortellini and Bean Soup

This is the perfect meal to make when you don't have a lot of time to cook.

Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 Tbsp. extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 6 cups chicken broth
  • 1 can (14.5 oz.) stewed Italian-style tomatoes, coarsely chopped
  • 1 can (16 oz.) kidney beans, rinsed and drained
  • 1 can (13.5 oz.) chopped spinach, drained
  • 1 lb. cooked tortellini
  • 6 Tbsp. grated Parmesan cheese

Directions

  • Add the oil to a large saucepan or Dutch oven; bring to temperature over medium heat. Add the onion and sauté for 3 minutes, or until transparent. Stir in the broth, tomatoes, beans, and spinach; bring to a boil. Stir in the tortellini; lower the heat, cover, and simmer for the amount of time suggested on the tortellini package. Serve topped with grated cheese.

Recipe Information

Serves: 6

Ingredients

  • 1 Tbsp. extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 6 cups chicken broth
  • 1 can (14.5 oz.) stewed Italian-style tomatoes, coarsely chopped
  • 1 can (16 oz.) kidney beans, rinsed and drained
  • 1 can (13.5 oz.) chopped spinach, drained
  • 1 lb. cooked tortellini
  • 6 Tbsp. grated Parmesan cheese

Directions

  • Add the oil to a large saucepan or Dutch oven; bring to temperature over medium heat. Add the onion and sauté for 3 minutes, or until transparent. Stir in the broth, tomatoes, beans, and spinach; bring to a boil. Stir in the tortellini; lower the heat, cover, and simmer for the amount of time suggested on the tortellini package. Serve topped with grated cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat10g
Saturated Fat4g
Cholesterol40mg
Sodium1590mg
Total Carbohydrate53g
Dietary Fiber7g
Sugars7g
Protein19g