Traditional Belgian Waffles

There are lots of topping options for these waffles including: fresh berries, raisins, jam, a few mini chocolate chips, low-sugar pancake syrup, and powdered sugar.

Serves: 8Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 3 Tbsp. confectioners’ sugar
  • 1 Tbsp. canola oil
  • 2 cups 1% milk
  • 3 large eggs, separated
  • 2 tsp. vanilla extract
  • 1⁄4 tsp. salt
  • 2 cups sliced strawberries


  • Combine flour, baking powder, confectioners’ sugar, oil, milk, egg yolks, vanilla, and salt. Mix well.
  • Beat the egg whites until stiff and fold into batter.
  • Spray waffle iron with nonstick cooking spray. Using a 4-ounce measuring cup, pour batter into waffle iron. Bake about 2 to 3 minutes, or until light golden brown. Repeat with remaining batter.
  • Top waffles with strawberries and serve.