Traditional Belgian Waffles

Name: Traditional Belgian Waffles
Total time: 15 min
Ingredients: 2 cups all-purpose flour; 2 tsp. baking powder; 3 Tbsp. confectioners’ sugar; 1 Tbsp. canola oil; 2 cups 1% milk; 3 large eggs, separated; 2 tsp. vanilla extract; 1⁄4 tsp. salt; 2 cups sliced strawberries

Shop Ingredients

There are lots of topping options for these waffles including: fresh berries, raisins, jam, a few mini chocolate chips, low-sugar pancake syrup, and powdered sugar.

Serves: 8Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8

Ingredients

2 cups all-purpose flour
2 tsp. baking powder
3 Tbsp. confectioners’ sugar
1 Tbsp. canola oil
2 cups 1% milk
3 large eggs, separated
2 tsp. vanilla extract
1⁄4 tsp. salt
2 cups sliced strawberries

Directions

Step 1
Combine flour, baking powder, confectioners’ sugar, oil, milk, egg yolks, vanilla, and salt. Mix well.
Step 2
Beat the egg whites until stiff and fold into batter.
Step 3
Spray waffle iron with nonstick cooking spray. Using a 4-ounce measuring cup, pour batter into waffle iron. Bake about 2 to 3 minutes, or until light golden brown. Repeat with remaining batter.
Step 4
Top waffles with strawberries and serve.