Triple Coconut Cookies Recipe
Triple Coconut Cookies
Coconut flavor is infused in these cookies every step of the way. Made with virgin coconut oil, shredded coconut and coconut sugar, these naturally sweetened cookies will remind you of warm weather and tropical locales with every bite.
Serves: 18Prep: 10 minutesCook: 9 minutesTotal: 19 minutesDifficulty: Easy
Serves: 18
Ingredients
- 3⁄4 cup coconut oil, melted and slightly cooled
- 3⁄4 cup coconut sugar
- 1 large egg
- 1⁄2 tsp. vanilla
- 1 1⁄2 cups unsweetened coconut flakes
- 1 cup all-purpose flour
- 1⁄4 tsp. baking soda
- 1⁄4 tsp. baking powder
- 1⁄4 tsp. salt
Directions
- Heat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
- In a mixing bowl, whisk together coconut oil and coconut sugar. Add egg and vanilla; whisk thoroughly.
- Add coconut, flour, baking soda, baking powder and salt. Stir until well combined.
- Place 1½” dough balls on prepared sheets about 2” apart.
- Bake for 9-11 minutes or until lightly browned on the edges. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Serves: 18
Ingredients
- 3⁄4 cup coconut oil, melted and slightly cooled
- 3⁄4 cup coconut sugar
- 1 large egg
- 1⁄2 tsp. vanilla
- 1 1⁄2 cups unsweetened coconut flakes
- 1 cup all-purpose flour
- 1⁄4 tsp. baking soda
- 1⁄4 tsp. baking powder
- 1⁄4 tsp. salt
Directions
- Heat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
- In a mixing bowl, whisk together coconut oil and coconut sugar. Add egg and vanilla; whisk thoroughly.
- Add coconut, flour, baking soda, baking powder and salt. Stir until well combined.
- Place 1½” dough balls on prepared sheets about 2” apart.
- Bake for 9-11 minutes or until lightly browned on the edges. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 13g |
| Saturated Fat | 11g |
| Cholesterol | 10mg |
| Sodium | 65mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 2g |
| Sugars | 9g |
| Protein | 2g |