Triscuit Pull-Apart “Pizza”

Name: Triscuit Pull-Apart “Pizza”
Ingredients: 24 NABISCO® Triscuit Fire Roasted Tomato & Olive Oil Crackers; 1 cup cooked broccoli, chopped; 1⁄4 cup KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 fresh basil leaves, finely chopped; 1⁄3 cup savory prepared spinach dip or prepared light ranch dip; 1 plum tomato, chopped; 2 1⁄2 ounces Italian sausage, crumbled, cooked; 1 tablespoon KRAFT® Grated Parmesan Cheese; 1 tablespoon olive oil

Shop Ingredients

A little bit pizza and a little bit nachos, these toasty squares are a total blank canvas for whatever mix of meats and veggies you have on hand.

Ingredients

24 NABISCO® Triscuit Fire Roasted Tomato & Olive Oil Crackers
1 cup cooked broccoli, chopped
1⁄4 cup KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 fresh basil leaves, finely chopped
1⁄3 cup savory prepared spinach dip or prepared light ranch dip
1 plum tomato, chopped
2 1⁄2 ounces Italian sausage, crumbled, cooked
1 tablespoon KRAFT® Grated Parmesan Cheese
1 tablespoon olive oil

Directions

Step 1
Heat oven 400ºF.
Step 2
Arrange crackers in single layer on baking sheet to form solid rectangle; spread with dip. Top with broccoli.
Step 3
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
Step 4
Bake 10 minutes or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.