Tropical Breakfast Couscous

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This recipe is like having a piña colada for breakfast. What could be better? Top it with some fresh fruit, stick a flower behind your ear, and enjoy this breakfast barefoot in the sun.

Difficulty: Easy

Hands-on: 10 minutesTotal: 15 minutes

Serves: 2

Ingredients

  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 1 cup couscous
  • ½ tsp. vanilla extract
  • 2 Tbsp. maple syrup

Directions

  • In a small saucepan, heat coconut milk and juice until just about to simmer. Do not boil.
  • Add couscous and heat for 1 minute. Stir in vanilla, cover, and turn off heat. Allow to sit, covered, for 5 minutes, until couscous is cooked.
  • Fluff couscous with a fork and stir in maple syrup.

Recipe Information

Serves: 2

Ingredients

  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 1 cup couscous
  • ½ tsp. vanilla extract
  • 2 Tbsp. maple syrup

Directions

  • In a small saucepan, heat coconut milk and juice until just about to simmer. Do not boil.
  • Add couscous and heat for 1 minute. Stir in vanilla, cover, and turn off heat. Allow to sit, covered, for 5 minutes, until couscous is cooked.
  • Fluff couscous with a fork and stir in maple syrup.

Nutrition Information

Nutrition Information
Amount per serving
Calories630
Total Fat17g
Saturated Fat15g
Cholesterol0mg
Sodium50mg
Total Carbohydrate100g
Dietary Fiber5g
Sugars28g
Protein13g