To make this refreshing dessert creamy, but still non-dairy, add a can of coconut milk to the mix and reduce the mango purée slightly.
Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
- 1 1⁄2 cups sugar
- 1 cup water
- 6 ripe mangos
- Juice of 1 lime
- In a saucepan, combine sugar and water. Bring to a boil, stirring until sugar is dissolved. Cool sugar syrup to room temperature, then refrigerate until chilled.
- Cut mangoes on either side of the center seed. Scrape fruit from the peel into a blender container or food processor. Pour in chilled syrup and add lime juice. Process until puréed.
- Prepare sorbet in a sorbet or ice-cream maker according to manufacturer’s instructions. Keep on ice or in the freezer until ready to serve.