Tropical Soy Nog

Be sure to peel your papaya before you cut it into chunks and throw it in the blender—the skin isnʼt edible!

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 1

Ingredients

  • ¾ cup soy milk
  • 1½ cups frozen chopped papaya
  • 1½ tsp. fresh lemon zest
  • 1 tsp. vanilla extract

Directions

  • Pour soy milk into blender. Add peeled papaya, lemon zest, and vanilla. Blend on high speed until smooth and serve immediately.