Truffle Oil and Brie Soufflé

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Difficulty: Medium

Hands-on: 15 minutesTotal: 30 minutes

Serves: 4

Ingredients

  • 1 tsp. unsalted butter
  • ½ cup whole milk
  • 2 drops truffle oil
  • 1 Tbsp. white flour
  • 1 pinch salt
  • 2 egg yolks
  • 2 oz. Brie cheese
  • 2 egg whites
  • ⅛ tsp. ground white pepper

Directions

  • Melt butter in a saucepan, add milk, truffle oil, flour, and salt. Cook it at a low temperature until it gets thick (a few minutes).
  • Remove the saucepan from the burner. Add the egg yolks and cheese, mixing well.
  • Whisk egg whites with the white pepper and add it to the truffle oil mixture.
  • Pour in 4 buttered ramekins and bake at 350° for approximately 15 minutes, until it has risen. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 1 tsp. unsalted butter
  • ½ cup whole milk
  • 2 drops truffle oil
  • 1 Tbsp. white flour
  • 1 pinch salt
  • 2 egg yolks
  • 2 oz. Brie cheese
  • 2 egg whites
  • ⅛ tsp. ground white pepper

Directions

  • Melt butter in a saucepan, add milk, truffle oil, flour, and salt. Cook it at a low temperature until it gets thick (a few minutes).
  • Remove the saucepan from the burner. Add the egg yolks and cheese, mixing well.
  • Whisk egg whites with the white pepper and add it to the truffle oil mixture.
  • Pour in 4 buttered ramekins and bake at 350° for approximately 15 minutes, until it has risen. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat14g
Saturated Fat6g
Cholesterol110mg
Sodium210mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars2g
Protein7g