Tsuyu

Dashi is Japanese stock, typically consisting of dried kelp, bonito flakes, dried mushrooms, and additional seasonings. If you don’t have the time to make your own dashi, the soup stock is sold in dried powder form. This sauce is great with cold soba noodles.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 cups water
  • 1 Tbsp. dried dashi soup stock
  • ¼ cup low-sodium soy sauce
  • ¼ cup mirin

Directions

  • In a small saucepan, bring the water to a slow boil over medium-high heat. Add dashi soup stock, reduce the heat to medium low, and simmer for 4–5 minutes.
  • Add the soy sauce and mirin and simmer for an additional 2–3 minutes. Remove from heat and cool. Tsuyu can be stored in the refrigerator for 3–5 days.

Recipe Information

Serves: 2

Ingredients

  • 2 cups water
  • 1 Tbsp. dried dashi soup stock
  • ¼ cup low-sodium soy sauce
  • ¼ cup mirin

Directions

  • In a small saucepan, bring the water to a slow boil over medium-high heat. Add dashi soup stock, reduce the heat to medium low, and simmer for 4–5 minutes.
  • Add the soy sauce and mirin and simmer for an additional 2–3 minutes. Remove from heat and cool. Tsuyu can be stored in the refrigerator for 3–5 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat4g
Saturated Fat0g
Cholesterol0mg
Sodium1330mg
Total Carbohydrate24g
Dietary Fiber0g
Sugars13g
Protein7g