Tuna Ceviche

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 Tbsp. olive oil
  • 1 garlic clove, peeled and chopped
  • 1¾ lbs. tuna
  • 2 Tbsp. fresh-squeezed lime juice
  • 1 Tbsp. fresh-squeezed grapefruit juice
  • 2 Tbsp. dry white wine
  • ½ medium red onion, peeled and sliced
  • 1 lb. tomatoes, diced
  • 1 Tbsp. finely chopped fresh cilantro
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Heat the olive oil in a sauté pan. Add the garlic and sauté for a few minutes, until aromatic and just slightly golden.
  • Cut the tuna into 8 pieces, and mix with the lime and grapefruit juice in a glass bowl. Let marinate for 2 minutes. Add the wine, onion, tomato, cilantro, salt, and pepper. Mix well. Place the tuna mixture on serving plates and top with the garlic and its sautéing oil.

Recipe Information

Serves: 8

Ingredients

  • 1 Tbsp. olive oil
  • 1 garlic clove, peeled and chopped
  • 1¾ lbs. tuna
  • 2 Tbsp. fresh-squeezed lime juice
  • 1 Tbsp. fresh-squeezed grapefruit juice
  • 2 Tbsp. dry white wine
  • ½ medium red onion, peeled and sliced
  • 1 lb. tomatoes, diced
  • 1 Tbsp. finely chopped fresh cilantro
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Heat the olive oil in a sauté pan. Add the garlic and sauté for a few minutes, until aromatic and just slightly golden.
  • Cut the tuna into 8 pieces, and mix with the lime and grapefruit juice in a glass bowl. Let marinate for 2 minutes. Add the wine, onion, tomato, cilantro, salt, and pepper. Mix well. Place the tuna mixture on serving plates and top with the garlic and its sautéing oil.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat2g
Saturated Fat0.5g
Cholesterol40mg
Sodium190mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars2g
Protein25g