Tuna Melt

Name: Tuna Melt
Total time: 10 min
Ingredients: 1 can (6.5 oz.) chunk light tuna in spring water; 2⁄3 cup mayonnaise; 1⁄4 tsp. salt; 1⁄4 tsp. freshly ground black pepper; 3 slices pumpernickel bread; 3 thin slices Swiss cheese; 1 Tbsp. chopped fresh chives

Shop Ingredients

Serves: 3Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 3

Ingredients

1 can (6.5 oz.) chunk light tuna in spring water
2⁄3 cup mayonnaise
1⁄4 tsp. salt
1⁄4 tsp. freshly ground black pepper
3 slices pumpernickel bread
3 thin slices Swiss cheese
1 Tbsp. chopped fresh chives

Directions

Step 1
Preheat oven to 400°F.
Step 2
Drain the tuna well and mix with the mayonnaise, salt, and pepper. Lightly toast the bread in oven on the rack for 1 to 2 minutes, until lightly golden.
Step 3
Remove bread and place on a baking sheet. Scoop tuna mixture onto each slice of bread. Cover with cheese. Put the baking sheet in oven on top rack for 5 to 6 minutes, until cheese starts to bubble and is lightly browned. Garnish with chives. Serve immediately.