Turkey Bacon Ranch Sliders Recipe

Turkey Bacon Ranch Sliders

When you use Thanksgiving turkey to make these easy sliders, no one will guess you’re trying to get rid of your leftovers!
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Ingredients

  • 12 slider buns or dinner rolls
  • 1⁄3 cup ranch dressing
  • 12 slices bacon, cooked
  • 2 cups cooked turkey
  • 1 1⁄2 cups cheddar cheese, shredded
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon parsley, finely chopped
  • 1⁄2 teaspoon sesame seeds

Directions

  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a 13”x9” baking dish. Spread ranch dressing evenly over the buns. Top with bacon, turkey and cheese. Cover with the top buns.
  • In a small bowl, mix together butter, garlic, parsley and sesame seeds. Brush over the top of the slider buns. Cover pan with foil. Bake for 20-25 minutes until everything is warm and the cheese is melted.
  • Serve immediately.
  • Refrigerate any leftovers for up to 3 days in an airtight container.

Ingredients

  • 12 slider buns or dinner rolls
  • 1⁄3 cup ranch dressing
  • 12 slices bacon, cooked
  • 2 cups cooked turkey
  • 1 1⁄2 cups cheddar cheese, shredded
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon parsley, finely chopped
  • 1⁄2 teaspoon sesame seeds

Directions

  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a 13”x9” baking dish. Spread ranch dressing evenly over the buns. Top with bacon, turkey and cheese. Cover with the top buns.
  • In a small bowl, mix together butter, garlic, parsley and sesame seeds. Brush over the top of the slider buns. Cover pan with foil. Bake for 20-25 minutes until everything is warm and the cheese is melted.
  • Serve immediately.
  • Refrigerate any leftovers for up to 3 days in an airtight container.