Turkey Bratwurst with Peppers and Onions

Cubanelle peppers have a bright, peppery flavor that is a welcome change from the ubiquitous bell pepper.

Serves: 4Hands-on: 10 minutesTotal: 6 hours 10 minutesDifficulty: Easy

Serves: 4


  • 4 turkey bratwursts
  • 2 medium onions, peeled and thinly sliced
  • 3 medium cubanelle peppers, seeded and sliced
  • ¼ tsp. salt
  • ½ tsp. freshly ground black pepper
  • 2 Tbsp. water


  • Prick each bratwurst once with a fork. Quickly brown them on all sides in a dry nonstick skillet over medium-high heat.
  • Place half of the onions and peppers on the bottom of a 4-quart slow cooker. Place the bratwurst on top of the onions and peppers. Top with the remaining pepper and onions. Sprinkle with salt, pepper, and water. Cook on low for 6 hours.