Turkey Breakfast Sausages

Name: Turkey Breakfast Sausages
Total time: 30 min
Ingredients: 2 lbs. ground turkey; 1 clove garlic, minced; 2 tsp. kosher salt; 2 tsp. ground cumin; 2 tsp. chili powder; 1 tsp. freshly ground black pepper; 1⁄2 tsp. cayenne pepper; 2 Tbsp. olive oil; 1 large egg

Shop Ingredients

Since turkey is a leaner protein, you can use chicken if you prefer a juici er sausage. Enjoy these sausages with scrambled eggs for a delicious and filling breakfast. You can also use this recipe to make a turkey burger. Simply make the patties into bigger burger-sized patties.

Serves: 8Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

2 lbs. ground turkey
1 clove garlic, minced
2 tsp. kosher salt
2 tsp. ground cumin
2 tsp. chili powder
1 tsp. freshly ground black pepper
1⁄2 tsp. cayenne pepper
2 Tbsp. olive oil
1 large egg

Directions

Step 1
Preheat the oven to 350°F.
Step 2
In a large bowl, combine all the ingredients and mix well with your hands; you can wear gloves if desired.
Step 3
After all the ingredients are well combined, form into thin 2-inch-diameter patties.
Step 4
Place the patties in a large baking dish. Bake for 20 to 25 minutes, until browned.