Turkey Breast Piccata

Try this lighter version of the Italian classic that traditionally uses veal or chicken.

Serves: 6Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ lbs. whole boneless skinless turkey breast
  • ¼ cup all-purpose flour
  • ¼ cup extra-virgin olive oil
  • ¼ cup dry white wine
  • 3 Tbsp. fresh lemon juice
  • ½ cup chicken stock
  • ½ Tbsp. capers
  • ¼ cup chopped fresh parsley
  • 1 lb. cooked spaghetti

Directions

  • Slice the turkey breast into thin scallopine-size portions and dredge in the flour.
  • Heat the oil in a large skillet over medium-high heat for 30 seconds. Add the turkey and brown the slices for 2 minutes on each side.
  • Add the wine and lemon juice, and let the liquid reduce by half. Add the stock and cook for 5–6 minutes or until the sauce thickens.
  • Sprinkle the sliced turkey with the capers and parsley, and then drizzle the sauce over the slices. Serve with spaghetti.

Recipe Information

Serves: 6

Ingredients

  • 1½ lbs. whole boneless skinless turkey breast
  • ¼ cup all-purpose flour
  • ¼ cup extra-virgin olive oil
  • ¼ cup dry white wine
  • 3 Tbsp. fresh lemon juice
  • ½ cup chicken stock
  • ½ Tbsp. capers
  • ¼ cup chopped fresh parsley
  • 1 lb. cooked spaghetti

Directions

  • Slice the turkey breast into thin scallopine-size portions and dredge in the flour.
  • Heat the oil in a large skillet over medium-high heat for 30 seconds. Add the turkey and brown the slices for 2 minutes on each side.
  • Add the wine and lemon juice, and let the liquid reduce by half. Add the stock and cook for 5–6 minutes or until the sauce thickens.
  • Sprinkle the sliced turkey with the capers and parsley, and then drizzle the sauce over the slices. Serve with spaghetti.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat12g
Saturated Fat2g
Cholesterol65mg
Sodium320mg
Total Carbohydrate32g
Dietary Fiber1g
Sugars1g
Protein33g