Turkey Chorizo Huevos Rancheros Recipe

Turkey Chorizo Huevos Rancheros

This tasty Turkey Chorizo Huevos Rancheros starts with our flavor-packed Simple Truth Organic Chorizo Spice Blend. Served with micheladas, brunch is served!

Serves: 4Prep: 5 minutesCook: 20 minutesTotal: 25 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1 packet Simple Truth Organic Chorizo Spice Blend packet
  • 1 tbsp. Vegetable Oil
  • 1 pound lean ground turkey
  • 1 can black beans
  • 1 cup Fresh Salsa
  • 2 ripe avocados, sliced
  • 1⁄2 cup queso fresco, crumbled
  • 4 large eggs
  • 4 Soft Taco Tortillas
  • Optional Garnishes:
  • cilantro, salsa, sour cream

Directions

  • In a medium saucepan, combine black beans (undrained) and the salsa. Warm over medium heat, stirring occasionally. Taste for seasoning.
  • In a large skillet, warm oil over medium high heat. Add turkey and use a spatula to crumble the meat as it cooks. Once browned through, add the spice blend and ¼ cup. water. Mix well and cook for another 2-3 minutes. Pour out onto a plate and wipe out the skillet.
  • One at a time, add the tortillas and let them puff up for 3-5 seconds then flip and repeat. Repeat with the remaining tortillas.
  • Using the same skillet, cook the eggs according to personal preference. We love sunny side up eggs for this recipe, but scrambled eggs are good too!
  • To serve, place a tortilla on each plate, top with black bean salsa mixture, chorizo, eggs, avocado and cheese.

Serves: 4

Ingredients

  • 1 packet Simple Truth Organic Chorizo Spice Blend packet
  • 1 tbsp. Vegetable Oil
  • 1 pound lean ground turkey
  • 1 can black beans
  • 1 cup Fresh Salsa
  • 2 ripe avocados, sliced
  • 1⁄2 cup queso fresco, crumbled
  • 4 large eggs
  • 4 Soft Taco Tortillas
  • Optional Garnishes:
  • cilantro, salsa, sour cream

Directions

  • In a medium saucepan, combine black beans (undrained) and the salsa. Warm over medium heat, stirring occasionally. Taste for seasoning.
  • In a large skillet, warm oil over medium high heat. Add turkey and use a spatula to crumble the meat as it cooks. Once browned through, add the spice blend and ¼ cup. water. Mix well and cook for another 2-3 minutes. Pour out onto a plate and wipe out the skillet.
  • One at a time, add the tortillas and let them puff up for 3-5 seconds then flip and repeat. Repeat with the remaining tortillas.
  • Using the same skillet, cook the eggs according to personal preference. We love sunny side up eggs for this recipe, but scrambled eggs are good too!
  • To serve, place a tortilla on each plate, top with black bean salsa mixture, chorizo, eggs, avocado and cheese.